domingo, 13 de enero de 2013
Recipes.
These are the recipes that we have sent to eTwinning
COCIDO DE LA TIERRA
INGREDIENTS:
250 GRAMS OF BEANS,
200 GRAMS OF VEAL,
A PIECE OF HAM BONE,
100 GRAMS OF FRESH BACON,
ONE SMALL ONION,
100 GRAMS OF RED SAUSAGE,
100 GRAMS OF BLOOD SAUSAGE
AND A PINCH OF SALT.
PREPARATION:
SOAK THE BEANS WITH A PINCH OF SALT FOR TEN OR TWELVE HOURS. AFTER THE BEANS SOAK, COOK THE BEEF, HAM BONE, ONION, BACON TOGETHER FOR 40 MINUTES. SLOWLY ADD THE SAUSAGE, LETTING IT COOK FOR TEN MINUTES AT LEAST. ADD A PINCH OF SALT UNTIL THE LIQUID IS THE COLOR OF BLACK PUDDING AND SAUSAGE.
By Adán.
Ingredients for four people:
1 kg of potatoes
1 big onion eggs
olive
oil
Salt
Peel the onion and the potatoes. Chop the onion into very small pieces and put it in a large pot with a lot of oil.
Cut the potatoes into slices and put them in a pot. Fry everything on a medium heat, removing from time to time, until the potatoes are fully cooked and golden brown. Prepare two recipients, add the four eggs and beat. Then add half of the chopped potatoes and onions. Coat a frying pan with a little oil. Cook the egg mixture on a high setting and then later turn the heat down. Turn the tortilla so that it is browned on either side and serve hot
By Andrea
COCIDO DE LA TIERRA
INGREDIENTS:
250 GRAMS OF BEANS,
200 GRAMS OF VEAL,
A PIECE OF HAM BONE,
100 GRAMS OF FRESH BACON,
ONE SMALL ONION,
100 GRAMS OF RED SAUSAGE,
100 GRAMS OF BLOOD SAUSAGE
AND A PINCH OF SALT.
PREPARATION:
SOAK THE BEANS WITH A PINCH OF SALT FOR TEN OR TWELVE HOURS. AFTER THE BEANS SOAK, COOK THE BEEF, HAM BONE, ONION, BACON TOGETHER FOR 40 MINUTES. SLOWLY ADD THE SAUSAGE, LETTING IT COOK FOR TEN MINUTES AT LEAST. ADD A PINCH OF SALT UNTIL THE LIQUID IS THE COLOR OF BLACK PUDDING AND SAUSAGE.
By Adán.
POTATOE OMELETTE
Ingredients for four people:
1 kg of potatoes
1 big onion eggs
olive
oil
Salt
Peel the onion and the potatoes. Chop the onion into very small pieces and put it in a large pot with a lot of oil.
Cut the potatoes into slices and put them in a pot. Fry everything on a medium heat, removing from time to time, until the potatoes are fully cooked and golden brown. Prepare two recipients, add the four eggs and beat. Then add half of the chopped potatoes and onions. Coat a frying pan with a little oil. Cook the egg mixture on a high setting and then later turn the heat down. Turn the tortilla so that it is browned on either side and serve hot
By Andrea
PAELLA ANDALUZA
INGREDIENTS:
Chicken, lean pork, squid,
shrimps, prawns, mussels, garlic, pepper, onion, tomato, white wine, peas,
green beans, red pepper, rice, salt, olive oil and saffron.
PREPARATION:
Pour the oil in a pan and fry
the vegetables when you add refried chicken, lean pork and squid cut everything
into pieces, when all sautéed add the white wine and take reduced when rice
twice put rice water, place the seafood, peas and green beans bell, put a pinch
of salt and add saffron, wait for it to dry 20 to 25 minutes and serve.
By Adán
SOUP
First,
put water in a pan .When the water is hot put the ingredients.
The ingredients are:
tomato,
onions,
potatoes
and some meat.
Cook all the ingredients for an hour
and then you have to put them out.
OK you have soup and last you have to put the noodles and leave it for five minutes
The ingredients are:
tomato,
onions,
potatoes
and some meat.
Cook all the ingredients for an hour
and then you have to put them out.
OK you have soup and last you have to put the noodles and leave it for five minutes
By Roberto
Judith´s sandwich
sandwich of ham and cheese
ingredients:
bread,
ham,
slices of bread
cheese
and some butter.
steps:
1- Put butter on bread.
2- It is placed on the plate.
3- put the ham and cheese when it is toasted
4- Cover with the other slice of bread .
ingredients:
bread,
ham,
slices of bread
cheese
and some butter.
steps:
1- Put butter on bread.
2- It is placed on the plate.
3- put the ham and cheese when it is toasted
4- Cover with the other slice of bread .
By Judith
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